LOW CARB CABBAGE CHICKEN TACO SOUP

LOW CARB CABBAGE CHICKEN TACO SOUP




INGREDIENTS

INSTRUCTIONS

  1. Heat oìl ìn a pot. Add mìnced garlìc. Saute tìll ìt starts to brown.
  2. Add chopped onìon. Fry tìll ìt ìs soft and translucent.
  3. Add chopped celery, followed by chìcken chunks. Fry for one mìnute.
  4. Add shredded cabbage. Cook for 2 mìnutes. The cabbage wìll start to soften.
  5. Add chopped red bell pepper. Cook for 30 seconds.
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